Thank you for joining us!
A dozen people attended the Tea&Coffee Cocktail Tasting which took place on Friday, 6 October afternoon at the Espresso Martini Cocktail Bar outside Brussels.
Participants tasted 3 cocktails and 3 mocktails with tea and botanicals bases and savored coffee cocktails.
Tea Cocktails & Mocktails Recipes
With the teas offered at the event, you can prepare the tea cocktails and mocktails via the recipes below. You can also e-shop the teas on the Cantata and SolarisTea websites.
NaughTEA Jasmine
Quantities for one serving (one cocktail glass)
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30 ml white rhum
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15 ml freshly squeezed lemon juice
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15 ml sugar syrup
Decoration: lemon zest and Camellia Sinensis flowers​
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For a stronger taste: you can infuse the rhum with jasmine tea by warming the rhum and infusing the tea for 3-4 minutes. Otherwise, you could brew the tea by infusing it in cold water and leaving it in the fridge during the night.
TEAch of India
I Do - Solar Plexus Chakra Organic Pyramid Teabags
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Ingredients:
Black Tea*
Cinnamon* & Orange Peel*
Cardamom* & Clove*.
*Certified Organic
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Preparation:
100°C
Infuse for 3min for tea bag
Infuse up to 2x for tea bag
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TIP: the tea can be served cold by brewing the tea in cold water and letting it sit in the fridge all night long
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Gingery SweeTEAness
Quantities for one serving (one cocktail glass)
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25 ml Bourbon
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1 cube of sugar
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5-6 drops of orange bitter to moist the cube of sugar
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Decoration: fresh ginger
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TIP: brew the tea the night before and let it sit in the fridge during the night.
PuriTEA
I See - Third Eye Chakra Organic Pyramid Teabags
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Peppermint*
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Nettle*
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Fennel*
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Liquorice*
*Certified Organic
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Preparation:
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100°C
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Infuse for 5min for tea bag
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Infuse up to 2x for tea bag
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TIP: the tea can be served cold by brewing the tea in cold water and letting it sit in the fridge all night long
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MarTEAni
Quantities for one serving
(one cocktail glass)
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25 ml London Dry Gin
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10 ml White Vermouth
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Star Anise
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Decoration: lavender flowers and star anise
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For a stronger taste: you can infuse the gin with the Black Tea Earl Grey by warming and infusing the gin with the tea for 3-4 minutes. Otherwise, you could brew the tea by infusing it in cold water and leaving it in the fridge during the night.
Jasmine green tea Dragon Phoenix Pearls
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​Hand-rolled pearls
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Fresh, floral taste
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Preparation:
1 tbsp for 1,75dl water (at 75°C). Briefly steep and taste. If the tea is not strong enough, let it steep another 30 seconds. You can reuse a portion of green tea up to 3-4 times
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TIP: the tea can be served cold by brewing the tea in cold water and letting it sit in the fridge all night long.
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