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Thank you for joining us!

A dozen people attended the Tea&Coffee Cocktail Tasting which took place on Friday, 6 October afternoon at the Espresso Martini Cocktail Bar outside Brussels.

Participants tasted 3 cocktails and 3 mocktails with tea and botanicals bases and savored coffee cocktails.

Tea Cocktails & Mocktails Recipes

With the teas offered at the event, you can prepare the tea cocktails and mocktails via the recipes below.  You can also e-shop the teas on the Cantata and SolarisTea websites. 

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NaughTEA Jasmine

Quantities for one serving (one cocktail glass)

 

Decoration: lemon zest and Camellia Sinensis flowers​

For a stronger taste: you can infuse the rhum with jasmine tea by warming the rhum and infusing the tea for 3-4 minutes. Otherwise, you could brew the tea by infusing it in cold water and leaving it in the fridge during the night.

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TEAch of India

I Do - Solar Plexus Chakra Organic Pyramid Teabags

Ingredients:
Black Tea*

Cinnamon* & Orange Peel*

Cardamom* & Clove*.

*Certified Organic

Preparation:
100°C
Infuse for 3min for tea bag
Infuse up to 2x for tea bag

TIP: the tea can be served cold by brewing the tea in cold water and letting it sit in the fridge all night long

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Gingery SweeTEAness

Quantities for one serving (one cocktail glass)

Decoration: fresh ginger

TIP: brew the tea the night before and let it sit in the fridge during the night.

Herbal Tea

PuriTEA

I See - Third Eye Chakra Organic Pyramid Teabags

  • Peppermint*

  • Nettle*

  • Fennel*

  • Liquorice*

*Certified Organic

Preparation: 

  • 100°C

  • Infuse for 5min for tea bag

  • Infuse up to 2x for tea bag

TIP: the tea can be served cold by brewing the tea in cold water and letting it sit in the fridge all night long

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MarTEAni

Quantities for one serving

(one cocktail glass)

Decoration: lavender flowers and star anise

For a stronger taste: you can infuse the gin with the Black Tea Earl Grey by warming and infusing the gin with the tea for 3-4 minutes.  Otherwise, you could brew the tea by infusing it in cold water and leaving it in the fridge during the night.

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Jasmine green tea Dragon Phoenix Pearls
  • Hand-rolled pearls

  • Fresh, floral taste

Preparation:

1 tbsp for 1,75dl water (at 75°C). Briefly steep and taste. If the tea is not strong enough, let it steep another 30 seconds. You can reuse a portion of green tea up to 3-4 times

TIP: the tea can be served cold by brewing the tea in cold water and letting it sit in the fridge all night long.

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