This is an interview with Lydia Gautier in French & English

From Taiwan to the Netherlands, Sherry Lee has built a career in tea through education, consultancy, gastronomy and events—without creating her own tea brand. In this interview, she shares how she rediscovered Taiwanese tea in Europe and is helping present it in a more modern, accessible way.

John Wilkens built "John Wilken'sTime For Tea" around a different vision of tea entrepreneurship—one centred on corporate experiences, partnerships and commercial value. In this interview, he discusses sales, pricing, scalability and why a sustainable tea business requires more than passion for the leaf.