Embark on a guided tasting of five unique teas grown across Europe — from the Atlantic gardens of Portugal to the alpine slopes of Switzerland and Italy, the volcanic soils of the Azores, and the tea gardens of northeast Germany and the French Pyrenees.

This workshop offers a rare glimpse into the emerging world of European tea production, highlighting how local terroirs, climate, and craftsmanship are shaping a new chapter in global tea culture.

Includes: Matcha grown in Germany

A curated, sensorial journey through five exceptional oolong teas from Lorela’s personal collection, each paired with an artisan chocolate infused with the very same tea. This workshop celebrates the harmony between tea and cacao — exploring how texture, terroir, and aroma interact on the palate.

Participants will discover how the layered character of oolong enhances and transforms the chocolate-tasting experience. A rare opportunity to enjoy both elements as parallel expressions of a single ingredient.

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