Join us at JIATÉ Brussels for a rare opportunity to explore the savoury side of Taiwanese tea culture. Guided by Lorela, founder of Wanderlustea, you’ll discover how terroir, processing, and craftsmanship shape Taiwan’s most intriguing teas — from lightly oxidised Baozhong to unique GABA oolongs and beyond. To complement the tasting, Tina, chef & owner of JIATÉ, will prepare authentic savoury Taiwanese snacks such as scallion biscuits and other classics that reflect everyday flavours from Taiwan’s tea tables and night markets. This intimate workshop is designed to slow you down, open your senses, and let you connect with tea as both a cultural ritual and a culinary art. What You Will Learn The diversity of Taiwanese teas, with a focus on less-known and savoury styles How oxidation, roasting, and fermentation techniques shape flavour and texture How to taste tea mindfully: identifying aromas, body, and umami notes The cultural significance of tea in Taiwan, from mountains to markets Insight into some of Taiwan’s most common savoury snacks and how they complement tea Details Guided tasting of 4 unusual Taiwanese teas Selection of savoury Taiwanese snacks provided All teaware and utensils included 2-hour seated workshop in an intimate setting (max. 10 people) ✨ Part of the off-site program of the Brussels Tea Festival. Join us to taste a glimpse of Taiwan — or discover the richness of Taiwanese culture in its most authentic form.