5 Teas x 5 Belgian Chocolates: Pairing Teas & Belgian Pralines
dim. 19 oct.
|ARKANGELO Conference & Art Centre
π Sunday, October 19 | π 14:00β15:00π Vilnius Tea Festival π Limited to 20 participants | πΆ β¬35 per person A luxurious pairing experience where five exquisite teas meet five handcrafted Belgian pralines.
Heure et lieu
19 oct. 2025, 14:00 β 15:00
ARKANGELO Conference & Art Centre, Maironio g. 11, 01124 Vilnius, Lithuania
InvitΓ©s
Γ propos de l'Γ©vΓ©nement
Hosted by Lorela at the Vilnius Tea Festival
Indulge in a refined tasting experience where the elegance of Belgian chocolate meets the diversity of fine teas. In this guided workshop, youβll explore five carefully selected teas β including white, green, oolong, black, and post-fermented β each paired with a handcrafted Belgian praline.
2023 Taiwanese Oolong Tea, Qing Xin cultivar, roasted with charcoal Longan wood, Taiwan, paired with dark chocolate praline filled with 70% dark chocolate ganache
2021 Korean Yellow Tea, Hadong, South Korea, paired with dark chocolate praline filled with salted caramel pralinΓ©
2012 Chinese White Tea (ancient tea tree), Guangxi, Lingyum, China, paired with dark chocolate praline filled with dark sesame and almond pralinΓ©
2024 Japanese Roasted Green Tea (Hojicha) with bitter orange peel, paired with dark chocolate praline filled with peanut pralinΓ©