Tea In Places
Where tea becomes a meaningful experience.
We bring tea to the spaces where it’s least expected — and most needed. From boardrooms to galleries, from wellness studios to cafés and fine restaurants, each project is shaped by the people, the purpose, and the place.
High-End Gastronomy & Wine Merchants
Tea as a refined companion to culinary expression.
We collaborate with chefs, sommeliers, wine merchants and restaurant curators to introduce tea beyond the classic menu. We work on placements in fine dining environments — offering elegant, non-alcoholic pairings that enhance the sensory experience.
Our role includes tasting introductions, placement strategy, and education around tea as part of the gastronomic journey.
Brand featured: ACALA - Fine Sparkling Tea
Corporate Offices & Workspaces
Reimagining the tea break as a ritual of well-being.
Tea is often overlooked in the modern workplace. Together with Tea Consoli, we introduce zero-waste, high-quality tea rituals into Belgian companies — aligning sustainability with employee care.
Workshops, in-person tastings, and refillable formats support teams with a refined and conscious alternative to standard breakroom options.
Brand featured: Tea Consoli
Hospitality, Cafés & Tea Houses
Helping places find the right teas and elevate their menus.
For cafés, tea houses, and hospitality venues seeking quality or uniqueness, we offer curated tea sourcing and menu advice.
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With The Tea Moment, we regularly introduce matcha, hojicha, and Japanese teas for service.
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Through Tea Kulture, we help evaluate and integrate, hand-picked tea, grown by tea farmers into tea menus.
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We also work with independent tea producers occasionally, like Wild Orchard and Nepal Tea Collective, offering direct-sourced, ethical teas to forward-thinking venues.
Partner featured: Tea The Moment
Art Galleries & Cultural Venues
Serving tea as part of the artistic and cultural experience
In cultural spaces, tea becomes part of the opening — a way to pause, observe, and connect.
At MA Art Space, we integrate tea tastings into exhibition openings using Lorela’s private collection, paired with minimalist tea wares and works from collaborating ceramic artists.