This Halloween, let your senses wander through the sweet and toasty landscapes of Taiwanese tea.

You’ll embark on a delicious exploration of five Taiwanese oolongs — each with a distinct level of roasting, from fresh and green to dark and deeply caramelised.

 

As the teas grow warmer and richer, you’ll taste them alongside a playful selection of Taiwanese candies curated by Tina, chef & owner of JIATÉ — from creamy milk puffs to chewy nougat and soft tropical guava candy. Some pairings will surprise, others will comfort — all will delight.