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Si Chá - The Spirit of Tea

Si Chá offers a sensory voyage to the Wuyi Mountains, the birthplace of rock oolong (Yancha). Focused, mineral, and resonant, their teas reveal cliffside terroir and traditional craft. Expect clarity of roast, long aftertaste, and a grounded approach to brewing that lets the tea speak.

- Upcoming Interview with Jimmy -
From Wuyishan to the World: The Philosophy Behind Si Chá”
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Workshop - 4 October 2025, 18h30 - 19h30
1st  Floor 
- MA Art Space
The Art of Teaware through the Ages

​​Organised by Liyang, TeeRegen

Cost: 21 EUR

Includes tea tasting with Si Chà teas & interesting explanations about Chinese teaware

Language: English

TEA BOUTIQUE: PREVIEW
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